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30 积分 2026-05-04 加入
Quality Changes in Fresh-Cut Lettuce When Subjected to Ultrasound Combined with Zinc Oxide Nanoparticle (ZnO NP) Treatment
3个月前
已完结
Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system
3个月前
已完结
Effects of Ultrasound on Browning and Antioxidant Activity of Fresh-Cut Unripe Mango
4个月前
已完结
Combined effect of sonication and equilibrium-modified atmosphere packaging to improve storage stability of “Angelino” plums during extended storage
4个月前
已完结
A comprehensive review on the application of ultrasound for the preservation of fruits and vegetables
4个月前
已完结
Study on the quality change of crown pear during storage
4个月前
已完结
High-voltage electrostatic field technology in food processing and preservation: mechanisms, applications, and emerging innovations
4个月前
已完结
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