Lv11
68 积分 2026-05-08 加入
Antimicrobial activity and safety profile of Lactiplantibacillus plantarum LY-21: Genomic and phenotypic insights
24天前
已完结
Based on whole genome sequencing and metabolomics analysis the safety and probiotic characteristics of Lacticaseibacillus paracasei 36 isolated from Chinese fermented vegetables
25天前
已完结
Miao sour soup alleviates DSS-induced colitis in mice: modulation of gut microbiota and intestinal barrier function
29天前
已完结
Prevention of High-Fat-Diet-Induced Dyslipidemia by Lactobacillus plantarum LP104 through Mediating Bile Acid Enterohepatic Axis Circulation and Intestinal Flora
1个月前
已完结
Fermented Vegetables: Their Microbiology and Impact on Gut Microbiota and Overall Health Benefits
2个月前
已完结
基于时间管理理论的研究：24小时活动行为与大学生心理健康的联系
3个月前
已完结
中国成人患者微营养素临床应用指南（2024版）
3个月前
已完结
Discovery of lactic acid bacteria with high nucleoside degradation and low purine production in tomato sour soup
3个月前
已完结
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