Lv4
430 积分 2025-03-18 加入
Removal of Mycotoxins in Food by Emerging Porous Materials: Advances, Mechanisms and Prospects
20小时前
已完结
DNA-functionalized cryogel based colorimetric biosensor for sensitive on-site detection of aflatoxin B1 in food samples
20小时前
已完结
Responsive DNA hydrogels: design strategies and prospects for biosensing
20小时前
已完结
Nanocomposite DNA hydrogels with temperature sensitivity
20小时前
求助中
Structure elucidation and intestinal barrier protection of an α-D-glucan in Huangshui
3天前
已完结
RNA-seq based elucidation of mechanism underlying the protective effect of Huangshui polysaccharide on intestinal barrier injury in Caco-2 cells
3天前
已完结
Huangshui Polysaccharide Exerts Intestinal Barrier Protective Effects through the TLR4/MyD88/NF-κB and MAPK Signaling Pathways in Caco-2 Cells
3天前
已完结
Isolation and characterization of cellulose nanofibers from bamboo using microwave liquefaction combined with chemical treatment and ultrasonication
9天前
已完结
Corrigendum to “Transparent and UV-absorbing nanocellulose films prepared by directly dissolving microwave liquefied bamboo in TBAA/DMSO co-solvent system” [Ind. Crops Prod. 171 (2021) 113899]
14天前
已完结
The formation of 5-hydroxymethylfurfural and hydrochar during the valorization of biomass using a microwave hydrothermal method
14天前
已关闭
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