Lv1
80 积分 2025-05-09 加入
Climate-friendly and nutrition-sensitive interventions can close the global dietary nutrient gap while reducing GHG emissions
3个月前
已完结
Indirect emissions contribute a quarter of air pollution-related health burden of food systems in China
4个月前
已完结
Food systems transformation through dialogues
9个月前
已完结
National food production cannot address nutrient gaps in African countries
10个月前
已完结
The asymmetric impacts of international agricultural trade on water use scarcity, inequality and inequity
10个月前
已完结
Inequality in agricultural greenhouse gas emissions intensity has risen in rural China from 1993 to 2020
11个月前
已完结
Bundled measures for China’s food system transformation reveal social and environmental co-benefits
11个月前
已完结
TiSOH monolayer: A ferromagnetic semiconductor with multiple topological properties
The shape tunable gelatin/carbon nanotube wet-gels for complex three-dimensional cellular structures with high elasticity
皖公网安备34019202002308
