Lv3
310 积分 2025-04-26 加入
Simulated Gastric Fluid TS
5个月前
已关闭
Sensory-directed flavor decoding: key aroma compounds determination in new Chinese apple cultivars using GC × GC-QTOFMS approach
5个月前
已完结
Investigation into pectin extraction and technological implementations in the food industry
8个月前
已完结
Total phenolics, tannin contents, antioxidant properties, protein and sensory analysis of Pleurotus ostreatus, Pleurotus citrinopileatus and Pleurotus djamor cultivated on different sawdusts
8个月前
已关闭
Antioxidant capacity and chemical constituents of Chinese jujube (Ziziphus jujuba Mill.) at different ripening stages
9个月前
已完结
皖公网安备34019202002308
