Lv31
260 积分 2025-04-26 加入
Sensory-directed flavor decoding: key aroma compounds determination in new Chinese apple cultivars using GC × GC-QTOFMS approach
1小时前
已完结
Investigation into pectin extraction and technological implementations in the food industry
2个月前
已完结
Total phenolics, tannin contents, antioxidant properties, protein and sensory analysis of Pleurotus ostreatus, Pleurotus citrinopileatus and Pleurotus djamor cultivated on different sawdusts
3个月前
已关闭
Antioxidant capacity and chemical constituents of Chinese jujube (Ziziphus jujuba Mill.) at different ripening stages
4个月前
已完结
Ethnobotany of the crab apple tree (Malus sylvestris (L.) Mill., Rosaceae) in Spain
5个月前
已完结
The functional and nutritional aspects of hydrocolloids in foods
6个月前
已完结
The Role of Microencapsulation in Food Application
7个月前
已完结
Current Challenges in Microcapsule Designs and Microencapsulation Processes: A Review
7个月前
已完结
Microencapsulation: An Innovative Technology in Modern Science
7个月前
已完结
Online analysis of watercore apples by considering different speeds and orientations based on Vis/NIR full-transmittance spectroscopy
7个月前
已完结
Direct in Vitro Comparison of Daratumumab with Surrogate Analogs of CD38 Antibodies MOR03087, SAR650984 and Ab79
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