Lv1
62 积分 2025-04-16 加入
The LCG1‐OsBP5/OsEBP89‐Wx module regulates the grain chalkiness and taste quality in rice
6天前
已完结
Ironing out siderophore biosynthesis: a review of non-ribosomal peptide synthetase (NRPS)-independent siderophore synthetases
12天前
已完结
MEASURING HARDNESS DISTRIBUTION OF COOKED RICE BY SINGLE‐GRAIN PUNCTURE
13天前
已完结
Comparison of quality of appearance, cooking quality, and protein content of green‐labeled rice and conventional rice
13天前
已完结
Efficient Synthesis of the Pyoverdine Chromophore: Expanding the Toolbox for the Preparation of Pyoverdine Conjugates
14天前
已完结
Involvement of miRNAs-mediated senescence and salicylic acid defense in postharvest litchi downy blight
14天前
已完结
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