Lv4
570 积分 2025-04-15 加入
Novel Peptide from the Hydrolysate of Hybrid Sturgeon (Acipenseridae) Spinal Cord: Isolation, Identification, and Anti-proliferative Effects in Human Cervix Cancer Cells
14天前
已完结
Sturgeon (Acipenser schrenckii) spinal cord peptides: Antioxidative and acetylcholinesterase inhibitory efficacy and mechanisms
14天前
已完结
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins
17天前
已完结
Kinetics of Aspartimide Formation and Hydrolysis in Lasso Peptide Lihuanodin
18天前
已完结
Optimization of pea protein hydrolysate preparation and purification of antioxidant peptides based on an in silico analytical approach
26天前
已完结
Structure-activity relationships of bioactive peptides derived from legumes: significance and perspectives
26天前
已完结
Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions
26天前
已完结
Possible Mechanisms Involved in Growth Hormone Secretion Induced by Galanin in the Rat*
1个月前
已完结
Effects of Beef Protein Supplementation in Male Elite Triathletes: A Randomized, Controlled, Double-Blind, Cross-Over Study
3个月前
已完结
The effects of beef protein isolate and whey protein isolate supplementation on lean mass and strength in resistance trained individuals - a double blind, placebo controlled study
3个月前
已完结
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