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14 积分 2025-04-16 加入
Towards more sustainable meat alternatives: How technical parameters affect the sensory properties of extrusion products derived from soy and algae
58分钟前
已完结
Microalgae-based meat analogs: A review on types, sustainable production, challenges, and prospects
1个月前
已完结
Targeted and sustained release of pilose antler peptide from a thermosensitive injectable hydrogel for ischemic tissue repair
7个月前
已完结
Bidirectional effect of uric acid on C2C12 myotubes and its partial mechanism
9个月前
已完结
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