Lv1
50 积分 2025-05-11 加入
Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels
2个月前
已完结
Effect of Midmorning Puree Snacks on Subjective Appetite, Food Intake, and Glycemic and Insulin Responses in Healthy Adults
2个月前
已完结
GeLC-MS/MS Analysis of Complex Protein Mixtures
3个月前
已关闭
The application of lactoferrin in infant formula: The past, present and future
7个月前
已完结
Early-life nutrition and neurodevelopment
7个月前
已完结
Partial deletion of the Akap1 gene promotes abnormalities in gut barrier function, gut microbiota composition and cardiac function during cardiovascular aging in mice
8个月前
已完结
Characterization of WSe 2 Films Using Reflection Kikuchi Diffraction in the Scanning Electron Microscope and Multivariate Statistical Analyses
2个月前
已采纳
Non-contact rPPG-based human status assessment via a spatial–temporal attention feature fusion network with anti-aliasing
2个月前
已采纳
Hydrogen innovation: An exploration of its determinants across Europe
7个月前
已采纳
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