Lv4
470 积分 2023-01-12 加入
Practical experiences from the development of aqueous two-phase processes for the recovery of high value biological products
2天前
已完结
Role of polyphenols in combating Type 2 Diabetes and insulin resistance
1个月前
已完结
Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage
1个月前
已完结
Antioxidant and Anti-Diabetic Functions of a Polyphenol-Rich Sugarcane Extract
2个月前
已完结
Current extraction, purification, and identification techniques of tea polyphenols: An updated review
2个月前
已完结
Addition of flavonols and polysaccharides as excipient ingredients into epicatechin rich green tea extract inhibited free radical formation and glucose uptake
2个月前
已完结
Mayonnaise-like high internal phase Pickering emulsions stabilized by co-assembled phosphorylated perilla protein isolate and chitosan for extrusion 3D printing application
4个月前
已完结
The influence of fixation temperature on Longjing tea taste profile and the underlying non-volatile metabolites changes unraveled by combined analyses of metabolomics and E-tongue
5个月前
已完结
In vitro evaluation of anti-methylglyoxal/glyoxal activity of three phytosterols using glycated bovine serum albumin models
7个月前
已完结
Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp
7个月前
已完结
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