Lv11
12 积分 2023-03-13 加入
The mechanism on decreasing the microbiological contamination of superfine green tea powder by ball milling
1小时前
待确认
Theaflavins: an underexploited functional compound in black tea
10个月前
已完结
Theaflavin-3, 3′-digallate, a black tea polyphenol, attenuates adipocyte-activated inflammatory response of macrophage associated with the switch of M1/M2-like phenotype
10个月前
已完结
Antioxidant and hypoglycemic activity of tea polysaccharides with different degrees of fermentation
10个月前
已完结
Tea polyphenol and epigallocatechin gallate ameliorate hyperlipidemia via regulating liver metabolism and remodeling gut microbiota
10个月前
已完结
Theaflavin attenuates ischemia–reperfusion injury in a mouse fatty liver model
10个月前
已关闭
Polyphenolic condensation assembly enabled biocompatible, antioxidative, and light-colored tea sunscreen formulations with broadband UV protection
10个月前
已完结
Regulatory Effects and Molecular Mechanisms of Tea and Its Active Compounds on Nonalcoholic Fatty Liver Disease
10个月前
已完结
Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing
11个月前
已完结
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