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2 积分 2023-03-13 加入
Theaflavins: an underexploited functional compound in black tea
5个月前
已完结
Theaflavin-3, 3′-digallate, a black tea polyphenol, attenuates adipocyte-activated inflammatory response of macrophage associated with the switch of M1/M2-like phenotype
6个月前
已完结
Antioxidant and hypoglycemic activity of tea polysaccharides with different degrees of fermentation
6个月前
已完结
Tea polyphenol and epigallocatechin gallate ameliorate hyperlipidemia via regulating liver metabolism and remodeling gut microbiota
6个月前
已完结
Theaflavin attenuates ischemia–reperfusion injury in a mouse fatty liver model
6个月前
已关闭
Polyphenolic condensation assembly enabled biocompatible, antioxidative, and light-colored tea sunscreen formulations with broadband UV protection
6个月前
已完结
Regulatory Effects and Molecular Mechanisms of Tea and Its Active Compounds on Nonalcoholic Fatty Liver Disease
6个月前
已完结
Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing
6个月前
已完结
Dynamic changes of key metabolites in Longjing green tea during processing revealed by widely targeted metabolomic profiling and sensory experiments
6个月前
已完结
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