Lv51
900 积分 2022-10-22 加入
Dietary environmental impacts and quality differ by socio-demographic characteristics
4小时前
已完结
Youth lead current dietary emissions while seniors increasingly drive total emission growth
4小时前
已完结
Linking socioeconomic status to depressive symptoms in aging populations
2个月前
已完结
Adoption of region-specific diets in China can help achieve gains in health and environmental sustainability
4个月前
已完结
Long-Term Consumption of Ultraprocessed Foods and Prodromal Features of Parkinson Disease
10个月前
已完结
The Bidirectional Casual Relationships between Chronic Inflammation and Intrinsic Capacity Decline: Insights from Mendelian Randomization Analysis
4小时前
待审核
miR-652 protects rats from cerebral ischemia/reperfusion oxidative stress injury by directly targeting NOX2
4小时前
已采纳
NOX1 inhibition sensitizes HCC cells to sorafenib and radiotherapy by modulating ROS-mediated programmed cell death
5个月前
已采纳
Assessing the Impact of Environmental Taxes, Energy Structure and Renewable Energy Investments on Climate Change: Empirical Evidence From Top‐10 Polluting Economies
10个月前
已采纳
Individual and Organisational Factors Influencing Knowledge, Attitude and Practice Regarding Post‐Extubation Dysphagia in ICU Nurses: A Cross‐Sectional Multicentre Study
10个月前
已采纳
Italian Ketogenic Mediterranean Diet in Overweight and Obese Patients with Prediabetes or Type 2 Diabetes
10个月前
已采纳
Outcome of lifestyle intervention in relation to duration of pre-diabetes: the Pathobiology and Reversibility of Prediabetes in a Biracial Cohort (PROP-ABC) study
10个月前
已采纳
The Different Insulin-Sensitising and Anti-Inflammatory Effects of Palmitoleic Acid and Oleic Acid in a Prediabetes Model
10个月前
已采纳
Enhancing Night and Day Circadian Contrast through Sleep Education in Prediabetes and Type 2 Diabetes Mellitus: A Randomized Controlled Trial
10个月前
已采纳
皖公网安备34019202002308
