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ccyoung
Lv1
50 积分
2022-10-21 加入
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Dendrobium officinale Polysaccharides as a Natural Functional Component for Acetic-Acid-Induced Gastric Ulcers in Rats
28天前
已完结
Fabrication of BSA-Pinus koraiensis polyphenol-chitosan nanoparticles and their release characteristics under in vitro simulated gastrointestinal digestion
2个月前
已完结
Complexation with Polysaccharides Enhances the Stability of Isolated Anthocyanins
10个月前
已完结
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides
10个月前
已完结
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides
1年前
已完结
A novel all-natural (collagen+pectin)/chitosan aqueous two-phase microcapsule with improved anthocyanin loading capacity
1年前
已完结
Preparation, characterization and evaluation of liposomal-freeze dried anthocyanin-enriched Vaccinium arctostaphylos L. fruit extract incorporated into fast dissolving oral films
1年前
已完结
Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation
1年前
已完结
Impact of Chitosan‐ Prunus cerasoides gum exudates on the thermal properties, storage stability and antioxidant activity of anthocyanins from Berberis lycium Royle
1年前
已完结
Microencapsulation of roselle anthocyanins with β‐cyclodextrin and proteins enhances the thermal stability of anthocyanins
1年前
已完结
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1年前
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1年前
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1年前
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