Lv1
40 积分 2023-03-23 加入
Comprehensive analysis of the physiological, metabolome, and transcriptome provided insights into anthocyanin biosynthesis and degradation of Malus crabapple
22天前
已完结
Combined analysis of GC-MS, RNA-seq and ATAC-seq elucidates the essential oils variation and terpenes biosynthesis in Citrus grandis ‘Tomentosa’
1个月前
已完结
Transcriptomics and targeted metabolomics profilings for elucidation of pigmentation in Lonicera japonica flowers at different developmental stages
1个月前
已完结
The ATAF 1‐ AP 2/ ACE 1‐ MYB regulatory cascade negatively orchestrates flower color and scent formation in Freesia hybrida
2个月前
已完结
Integrated Transcriptomic and Metabolomic Analyses Reveal Terpenoid and Flavonoid Biosynthesis in High‐Altitude Response of Incarvillea younghusbandii
2个月前
已完结
Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study
2个月前
已完结
Integrated Transcriptomic and Metabolomic Analyses Reveal Terpenoid and Flavonoid Biosynthesis in High‐Altitude Response of Incarvillea younghusbandii
3个月前
已完结
Trehalose‐6‐Phosphate Synthase VvTPS10 Regulates Cold Tolerance by Participating in the CBF Pathway and VvPUB19‐Mediated Ubiquitination in Grapevine
3个月前
已完结
Genome-wide identification, phylogeny and expression analysis of the R2R3-MYB gene family in quinoa (Chenopodium quinoa) under abiotic stress
6个月前
已完结
Characterization of key odorants in fried red and green huajiao (Zanthoxylum bungeanum maxim. and Zanthoxylum schinifolium sieb. et Zucc.) oils
6个月前
已完结
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