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50 积分 2025-09-24 加入
Food authentication using the loop-mediated isothermal amplification (LAMP) method: Current trends and future prospects
3个月前
已完结
Novel Single Primer Isothermal Amplification Method for the Visual Detection of Vibrio parahaemolyticus
3个月前
已完结
Gut microbiota-assisted dietary co-action enhances growth performance of Trachinotus ovatus
3个月前
已完结
The Effect of Chickpea Dietary Fiber on Lipid Metabolism and Gut Microbiota in High-Fat Diet-Induced Hyperlipidemia in Rats
3个月前
已完结
Rapid and sensitive quantitation of sesame 2S protein in foods using immunochromatographic analysis
3个月前
已完结
Detection of Hedyotis corymbosa (L.) Lam. in traditional Chinese medicine Hedyotis diffusa Willd. with the Proofman-LMTIA method
4个月前
已完结
Authentication of the Apis cerana honey with the proofreading enzyme-mediated probe cleavage combined with ladder-shape melting temperature isothermal amplification (Proofman-LMTIA) method
4个月前
已完结
Authentication of Panax notoginseng with high-efficiency Proofman-LMTIA technology
4个月前
已完结
Authentication of Panax notoginseng with high-efficiency Proofman-LMTIA technology
4个月前
已完结
Rapid Identification of soybean and wheat allergens using the duplex Proofman-LMTIA method
4个月前
已完结
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