Lv12
70 积分 2025-10-05 加入
Non-conventional cultures and metabolism-derived compounds for bioprotection of meat and meat products: a review
1天前
已完结
Recent Advances in Integrating Machine Learning with Omics Approaches in Food Science and Nutrition Research
1个月前
已完结
Bovine Milk Casein-Derived Sleep-Enhancing Peptides: Bioavailability, Functional Mechanisms, and Development Strategies
2个月前
已完结
Fabricating a visibly colorimetric film via self-releasing of anthocyanins from distributed mulberry pomace particles in hydrophilic sodium carboxymethyl starch-based matrix to monitor meat freshness
3个月前
已完结
High water resistance starch based intelligent label for the freshness monitoring of beverages
3个月前
已完结
Effect of repeated freeze-thawing on the storage quality of pacific oyster (Crassostrea gigas)
3个月前
已完结
Preparation of NH3- and H2S-sensitive intelligent pH indicator film from sodium alginate/black soybean seed coat anthocyanins and its use in monitoring meat freshness
3个月前
已完结
Beeswax coating improves the hydrophobicity of sodium alginate/ anthocyanin/ cellulose nanocrystal indicator film
3个月前
已完结
Microbial interactions and ecology in fermented food ecosystems
3个月前
已完结
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