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1180 积分 2025-09-26 加入
Recent trends in aroma release and perception during food oral processing: A review
1个月前
已完结
The role of congruency and pleasantness in odor-induced taste enhancement
1个月前
已完结
Enhancement effect of odor and multi‐sensory superposition on sweetness
1个月前
已完结
Aroma perception in dairy products: the roles of texture, aroma release and consumer physiology. A review
2个月前
已完结
Perceptual interaction of aroma compounds and their effects on the enhancement of flavor quality in foods: a review
2个月前
已完结
Food oral processing in humans: links between physiological parameters, release of flavour stimuli and flavour perception of food
2个月前
已关闭
Soft Materials Deformation, Flow, and Lubrication Between Compliant Substrates: Impact on Flow Behavior, Mouthfeel, Stability, and Flavor
2个月前
已完结
Delivery of Flavours from Food Matrices
2个月前
已完结
Aroma Release and Retronasal Perception during and after Consumption of Flavored Whey Protein Gels with Different Textures. 1. in Vivo Release Analysis
2个月前
已完结
Effect of Bread Crumb and Crust Structure on the in Vivo Release of Volatiles and the Dynamics of Aroma Perception
2个月前
已完结
邻苯二甲酸二环己酯(DCHP)对人卵巢颗粒细胞KGN生成性腺类固醇激素干扰效应的研究
2个月前
已采纳
基于胸痛中心体系建设ST段抬高型心肌梗死救治时间节点与再灌注微循环障碍的关系及预后
4个月前
已采纳
高效液相色谱法同时测定多维元素片中9种水溶性维生素
5个月前
已采纳
泸定地震震中海螺沟景区道路地质灾害发育规律及灾后重建对策
5个月前
已采纳
MUC1下调通过失活NF-κB通路抑制鼻咽癌细胞增殖并促进其凋亡（英文）
5个月前
已采纳
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