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1170 积分 2025-09-26 加入
Sweetness enhancement and sucrose reduction in cookies by inhomogeneous sucrose distribution
22天前
已完结
Impact of oral processing on texture attributes and taste perception
2个月前
已完结
Food-Oral Processing: Current Progress, Future Directions, and Challenges
2个月前
已完结
Recent trends in aroma release and perception during food oral processing: A review
5个月前
已完结
The role of congruency and pleasantness in odor-induced taste enhancement
5个月前
已完结
Enhancement effect of odor and multi‐sensory superposition on sweetness
5个月前
已完结
Aroma perception in dairy products: the roles of texture, aroma release and consumer physiology. A review
5个月前
已完结
Perceptual interaction of aroma compounds and their effects on the enhancement of flavor quality in foods: a review
5个月前
已完结
Food oral processing in humans: links between physiological parameters, release of flavour stimuli and flavour perception of food
5个月前
已关闭
Soft Materials Deformation, Flow, and Lubrication Between Compliant Substrates: Impact on Flow Behavior, Mouthfeel, Stability, and Flavor
5个月前
已完结
邻苯二甲酸二环己酯(DCHP)对人卵巢颗粒细胞KGN生成性腺类固醇激素干扰效应的研究
5个月前
已采纳
基于胸痛中心体系建设ST段抬高型心肌梗死救治时间节点与再灌注微循环障碍的关系及预后
7个月前
已采纳
高效液相色谱法同时测定多维元素片中9种水溶性维生素
8个月前
已采纳
泸定地震震中海螺沟景区道路地质灾害发育规律及灾后重建对策
8个月前
已采纳
MUC1下调通过失活NF-κB通路抑制鼻咽癌细胞增殖并促进其凋亡（英文）
8个月前
已采纳
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