Lv5
1250 积分 2025-09-26 加入
Enhancement effect of odor and multi‐sensory superposition on sweetness
8天前
已完结
Modelling of perceived sweetness in biscuits based on sensory analysis as a new tool to evaluate reformulation performance in sugar reduction studies
23天前
已完结
Gels as fat replacers in bakery products: a review
1个月前
已完结
Recent advance in technological innovations of sugar-reduced products
1个月前
已完结
The role of emotions in food consumption choice: Systematic review and directions for future studies
1个月前
已完结
Effect of tasting and flavour on chocolate-evoked emotions by consumers
1个月前
已完结
Lowering added sugar and increasing fibre in croissants using short-chain fructooligosaccharides (sc-FOS)
2个月前
已完结
Roles of k-carrageenan, locust bean gum, and transglutaminase on textural and rheological characteristics of plant-based fishball analogues
2个月前
已完结
Improving future fish consumption: A case study on developing fish products for preschool children
3个月前
已完结
Improving gel properties of low-salt silver carp surimi through single-mode microwave-assisted processing
3个月前
已完结
基于胸痛中心体系建设ST段抬高型心肌梗死救治时间节点与再灌注微循环障碍的关系及预后
6小时前
已采纳
高效液相色谱法同时测定多维元素片中9种水溶性维生素
23天前
已采纳
泸定地震震中海螺沟景区道路地质灾害发育规律及灾后重建对策
23天前
已采纳
MUC1下调通过失活NF-κB通路抑制鼻咽癌细胞增殖并促进其凋亡（英文）
24天前
已采纳
沉默MUC1抑制卵巢癌CAOV-3细胞的增殖和侵袭
24天前
已采纳
低含量钌基碱性析氢电催化剂的制备及其性能研究
1个月前
已采纳
12-钼和12-钨杂多酸热稳定性的研究
1个月前
已采纳
园艺疗法视域下大学生积极心理品质培养效益分析——以桂林电子科技大学为例
1个月前
已采纳
中华优秀传统文化的化学学科解读——《天工开物》中初中化学相关知识
1个月前
已采纳
临床试验及有关管理问题
1个月前
已采纳
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