Lv54
1150 积分 2025-09-26 加入
Food oral processing in humans: links between physiological parameters, release of flavour stimuli and flavour perception of food
2小时前
求助中
Soft Materials Deformation, Flow, and Lubrication Between Compliant Substrates: Impact on Flow Behavior, Mouthfeel, Stability, and Flavor
5小时前
已完结
Delivery of Flavours from Food Matrices
5小时前
已完结
Aroma Release and Retronasal Perception during and after Consumption of Flavored Whey Protein Gels with Different Textures. 1. in Vivo Release Analysis
6小时前
已完结
Effect of Bread Crumb and Crust Structure on the in Vivo Release of Volatiles and the Dynamics of Aroma Perception
1天前
待确认
The sweet taste signalling pathways in the oral cavity and the gastrointestinal tract affect human appetite and food intake: a review
2天前
已完结
The technological challenges of reducing the sugar content of foods
2天前
已完结
Why Sugar Is Added to Food: Food Science 101
2天前
已完结
Functionality of Sugars in Foods and Health
2天前
已完结
Application of FDA‐Approved Artificial Sweeteners in Food Science: Technological and Nutritional Challenges
2天前
已完结
邻苯二甲酸二环己酯(DCHP)对人卵巢颗粒细胞KGN生成性腺类固醇激素干扰效应的研究
11小时前
待审核
基于胸痛中心体系建设ST段抬高型心肌梗死救治时间节点与再灌注微循环障碍的关系及预后
2个月前
已采纳
高效液相色谱法同时测定多维元素片中9种水溶性维生素
3个月前
已采纳
泸定地震震中海螺沟景区道路地质灾害发育规律及灾后重建对策
3个月前
已采纳
MUC1下调通过失活NF-κB通路抑制鼻咽癌细胞增殖并促进其凋亡（英文）
3个月前
已采纳
皖公网安备34019202002308
