| 标题 |
Aroma Release and Retronasal Perception during and after Consumption of Flavored Whey Protein Gels with Different Textures. 1. in Vivo Release Analysis |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Montserrat Mestres; Noelia Moran; Alfons Jordan; Andrea Buettner 出版日期:2004 |
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(2025-6-4)