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40 积分 2025-09-27 加入
Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed
3天前
已关闭
Simple and rapid method to analyse squalene in olive oils and extra virgin olive oils
3天前
已完结
1Characteristics of walnut oil and the residual cake prepared using various pretreatment and extraction methods
3天前
已完结
Effect of infrared roasting of perilla seeds on the content of bioactive components and antioxidant capacity in oil
3天前
已完结
Effect of oilseed roasting on the quality, flavor and safety of oil: A comprehensive review
4天前
已完结
Composition, physicochemical property and stability of canola seed oil: Impact of different pretreatment
4天前
已完结
Insight into the microwave pretreatment of rapeseeds on the flavor characteristics of rapeseed oils
4天前
已完结
Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil
4天前
已完结
Effect of roasting on physico-chemical properties, antioxidant capacity, and oxidative stability of wheat germ oil
4天前
已完结
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