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100 积分 2025-09-27 加入
Effect of oilseed roasting on the quality, flavor and safety of oil: A comprehensive review
3天前
已完结
Stabilities of tocopherols and phenolic compounds in virgin olive oil during thermal oxidation
19天前
已完结
Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame
19天前
已完结
Total phenolic content and antioxidant activity of plants used in traditional Romanian herbal medicine
19天前
已完结
Effects of steam explosion pretreatment on the bioactive components and characteristics of rapeseed and rapeseed products
27天前
已完结
Effect of Different Extraction Methods on Quality Characteristics of Rapeseed and Flaxseed Oils
27天前
已完结
Assessment of the impact of microwave roasting on nutrient content, lipid profile, and oxidative stability of pomegranate seed oil
27天前
已完结
Effect of microwave pretreatment of sunflower kernels on the aroma-active composition, sensory quality, lipid oxidation, tocopherols, heterocyclic amines and polycyclic aromatic hydrocarbons of sunflower oil
27天前
已完结
Research on the castor oil pressing extraction mechanism based on multi‐physics coupling simulation
28天前
已关闭
Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil
2个月前
已完结
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