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160 积分 2025-09-27 加入
The role of vitamin e in human health and some diseases
19小时前
已关闭
Effect of Water on Canola Oil Hydrolysis in an Online Extraction−Reaction System Using Supercritical CO2
19小时前
已完结
Comparative evaluation of different enzyme pretreatment on the oxidative stability and volatile compounds of sunflower oil
2天前
已完结
Effects of microwave-assisted enzymatic treatment on the quality characteristics of sunflower seed oil: A comprehensive investigation based on Lipidomics and volatile flavor compound profiling
2天前
已完结
Comprehensive comparison of a new technology with traditional methods for extracting Ougan (Citrus reticulata cv. Suavissima) seed oils: Physicochemical properties, fatty acids, functional components, and antioxidant activities
2天前
已完结
Microwave-Assisted Extraction of Hemp Seed Oil: Process Optimization for Enhancing Oil Yield and Bioactive Compound Extractability
2天前
已完结
Chemical composition, antioxidant activity and thermal analysis of oil extracted from favela (Cnidoscolus quercifolius) seeds
5天前
已完结
[Determination of squalene and oxidized squalene in edible oil by gas chromatography-tandem mass spectrometry and evaluation of the thermal stability of squalene]
1个月前
已完结
Mechanistic insights into the effects of roasting on heat-induced hazard formation and lipid oxidation stability incamellia seeds
1个月前
已完结
Different effects of microwave and ultrasound on the stability of (all-E)-astaxanthin
2个月前
已完结
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