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128 积分 2025-09-27 加入
Composition, physicochemical property and stability of canola seed oil: Impact of different pretreatment
2天前
已完结
Effects of microwave treatment on vegetable oil quality & biological activities
6天前
已完结
Influence of microwave heating on bioactive properties, phenolic compounds and fatty acid profiles of pomegranate seed oil
7天前
已完结
Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed
7天前
已完结
Development of antibacterial pectin from Akebia trifoliata var. australis waste for accelerated wound healing
7天前
已完结
Processing Characteristics, Typical Components, and Biological Activities of Yellow Mustard Seed Oil
7天前
已关闭
Physicochemical properties, content, composition and partial least squares models of A. trifoliata seeds oil
8天前
已完结
Physicochemical and functional properties of the protein isolate and major fractions prepared from Akebia trifoliata var. australis seed
21天前
已完结
Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors
22天前
已完结
Genetic and agro-climatic variability in seed fatty acid profiles of Akebia trifoliata (Lardizabalaceae) in China
22天前
已完结
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