Lv2
110 积分 2025-09-27 加入
Kinetic modelling of the degradation of the alpha-tocopherol in biodiesel-rape methyl ester
6天前
已完结
An Overview of Microwave Processing and Dielectric Properties of Agri-food Materials
7天前
已完结
Supercritical fluid extraction of phytosterols from sugarcane bagasse: Evaluation of extraction parameters
8天前
已完结
Novel safflower oil with high γ-tocopherol content has a high oxidative stability
8天前
已完结
Comparison of chemical compositions and aroma characteristics of walnut oil prepared by different roasting processes
9天前
已完结
A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids
9天前
已完结
Supercritical CO2 extraction of fatty oil from flaxseed and comparison with screw press expression and solvent extraction processes
10天前
已完结
Comparison of Characteristics of Oils Extracted from a Mixture of Citrus Seeds and Peels Using Hexane and Supercritical Carbon Dioxide
10天前
已完结
Effect of different cooking times on the fat flavor compounds of pork belly
12天前
已完结
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