Lv22
150 积分 2025-09-27 加入
Mechanistic insights into the effects of roasting on heat-induced hazard formation and lipid oxidation stability incamellia seeds
8天前
已完结
Different effects of microwave and ultrasound on the stability of (all-E)-astaxanthin
18天前
已完结
Effects of heat pretreatment of wet-milled corn germ on the physicochemical properties of oil
1个月前
已完结
Formation Kinetic Study of Thermal Products of Tocopherols
1个月前
已关闭
Effect of oilseed roasting on the quality, flavor and safety of oil: A comprehensive review
1个月前
已完结
Effect of oilseed roasting on the quality, flavor and safety of oil: A comprehensive review
1个月前
已完结
Stabilities of tocopherols and phenolic compounds in virgin olive oil during thermal oxidation
2个月前
已完结
Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame
2个月前
已完结
Total phenolic content and antioxidant activity of plants used in traditional Romanian herbal medicine
2个月前
已完结
Effects of steam explosion pretreatment on the bioactive components and characteristics of rapeseed and rapeseed products
2个月前
已完结
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