| 标题 |
Effects of microwave-assisted enzymatic treatment on the quality characteristics of sunflower seed oil: A comprehensive investigation based on Lipidomics and volatile flavor compound profiling |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Longkun Wu; Wenwen Xue; Xiaolong Shen; Wenhao Hu; Xiuhong Zhao; et al 出版日期:2025-06-23 |
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(2025-6-4)