Lv11
58 积分 2025-09-22 加入
The influence of NaCl salinity on growth, yield and fruit quality of strawberry cvs. ‘Elsanta’ and ‘Korona’
1小时前
已完结
Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Pseudomonads Increases Anthocyanin Concentration in Strawberry Fruits (Fragaria x ananassa var. Selva) in Conditions of Reduced Fertilization
1个月前
已完结
Metabolomic combined with transcriptome analysis revealed the improvement of strawberry fruit quality after potassium sulfate treatment
1个月前
已完结
An ensemble approach to the structure-function problem in microbial communities
3个月前
已完结
Community assembly and coexistence in communities of arbuscular mycorrhizal fungi
6个月前
已完结
The root microlandscape of arbuscular mycorrhizal fungi
6个月前
已完结
Understanding the mechanisms of nutrient transfer between Arbuscular Mycorrhizal Fungi (AMF) and Host Plants
6个月前
已关闭
Recent advances in biosynthesis and regulation of strawberry anthocyanins
6个月前
已完结
Supplementation of natural light duration promotes accumulation of sugar and anthocyanins in apple (Malus domestica Borkh.) fruit
6个月前
已完结
Chitosan–Cnidium monnieri fruit extract coating improves germination, antioxidant defense, and antifungal protection of maize seeds during summer storage
6个月前
已完结
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