Lv41
410 积分 2025-09-08 加入
Predicting Lactobacillus delbrueckii subsp. bulgaricus-Streptococcus thermophilus interactions based on a highly accurate semi-supervised learning method
2个月前
已完结
Evaluation of in vitro fermentation characteristics and tolerance of lactose-free milk powder for lactose intolerant subjects
4个月前
已完结
Dietary fiber modification by cellulase-AP3 supplementation tailors oat digestion under elderly gastrointestinal conditions with attenuated starch hydrolysis and enhanced polyphenol bioaccessibility
4个月前
已完结
A microbiome catalog of Chinese traditional artisanal cheeses provides insights into functional and microbial diversity
6个月前
已完结
Low-molecular-weight xylan induces acute watery diarrhea in mice via osmotic stress-mediated intestinal epithelial apoptosis and microbial dysbiosis
9个月前
已完结
Food-derived bioactive peptides for anxiety and sleep management: Mechanistic insights, bidirectional interactions, structure-activity relationship, and targeted preparation
9个月前
已完结
Phenolic Acid–Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids
10个月前
已完结
Age-related changes in the gastrointestinal tract
1年前
已完结
Global burden of colorectal cancer: emerging trends, risk factors and prevention strategies
1年前
已完结
Yogurt consumption for improving immune health
1年前
已完结
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