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30 积分 2025-10-18 加入
A spectrophotometric study of the complexation between methylene blue dye and sodium alginate
1个月前
已完结
Primary, Secondary, Tertiary and Quaternary Structure Levels in Linear Polysaccharides: From Random Coil, to Single Helix to Supramolecular Assembly
7个月前
已完结
The hidden hierarchical nature of soft particulate gels
9个月前
已完结
Food oral processing as a multiscale soft matter physics problem
10个月前
已完结
Screening of dominant microbial communities and their regulatory mechanisms on tea quality transformation during pile-fermentation of Tianjian dark tea
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