Lv524
1538 积分 2021-07-06 加入
Microwave intermittent drying characteristics of camellia oleifera seeds
2天前
已完结
Investigating the effects of drying on the physical properties of Kombucha Bacterial Cellulose: Kinetic study and modeling approach
5天前
已完结
Environmentally Benign Partially Delignified and Microwave Processed Bamboo‐Based Drinking Straws
5天前
已完结
Facile synthesis of nanocrystalline cellulose from rice husk by microwave heating: evaluation of morphological architectures from the macro-to-nano dimensions
5天前
已完结
The Critical Roles of Water in the Processing, Structure, and Properties of Nanocellulose
5天前
已完结
Fundamentals of Hybrid Cellulose Nanofibril Foam Production by Microwave-Assisted Thawing/Drying Mechanism
6天前
已完结
Thermoporometry of waterlogged archaeological wood: Insights into the change of pore traits after the water-removal by supercritical drying
14天前
已完结
Effect of tracheid cell structure on gas permeability and porosity in conifer species
18天前
已完结
New insight into cell wall pore structure in brown-rotted wood and its utilization as a new low-cost, sustainable adsorbent
20天前
已完结
Mussel-inspired modification of bamboo fibers via co-deposition of polydopamine cross-linked polyethyleneimine for advanced interfacial compatibility improvement in PLA composites
1个月前
已完结
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