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JMZ
Lv1
20 积分
2022-10-28 加入
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Identifying the ideal profile of French yogurts for different clusters of consumers
13天前
已完结
Identifying ideal products using three different consumer profiling methodologies. Comparison with external preference mapping
13天前
已完结
Characterization of different aroma‐types of chinese liquors based on their aroma profile by gas chromatography–mass spectrometry and sensory evaluation
14天前
已完结
External preference mapping: A guide for a consumer‐driven approach to apple breeding
14天前
已完结
Free sorting task of chocolate proteins bars: Pilot study and comparison between trained and untrained panelists
1个月前
已完结
Expanded tables for multiple comparison procedures in the analysis of ranked data. Journal of Food Science, 52, 1721–1725
1个月前
已关闭
Análise descritiva por ordenação: aplicação na caracterização sensorial de biscoitos laminados salgados
1个月前
已完结
Análise descritiva por ordenação na caracterização sensorial de iogurte diet sabor morango enriquecido com concentrado protéico do soro
1个月前
已完结
Proposing a ranking descriptive sensory method
1个月前
已完结
Hedonic product optimisation: CATA questions as alternatives to JAR scales
1个月前
已完结
没有进行任何应助
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2个月前
与上一个重负【积分已退回】
2个月前
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