Lv11
70 积分 2022-10-28 加入
Two fluorescence turn-on coumarin Schiff's base chemosensors for cyanide anions
3个月前
已关闭
Development of simple imine based probe for selective fluorescent cyanide sensing with red-emission in solid and solution phases
3个月前
已关闭
Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)
9个月前
已完结
Study of the aroma compounds of rose apple (Syzygium jambos Alston) fruit from Brazil
9个月前
已完结
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour
10个月前
已完结
The contribution of subliminal perceptions, dietary habits, and psychological traits to the perception of oral tingling and burning sensations
1年前
已完结
Development of differential pulse voltammetric method for rapid quantification of total hydroxyl-sanshools in Sichuan Pepper
1年前
已完结
Developmental changes in food and non-food odor importance – Data from Scotland and Pakistan
1年前
已完结
FBANet: An Effective Data Mining Method for Food Olfactory EEG Recognition
1年前
已完结
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