Lv3
248 积分 2022-11-13 加入
Cross-modal feature fusion via mutual assistance: a novel network for enhanced object detection
1小时前
已完结
A survey of machine learning techniques in flavor prediction and analysis
24天前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
24天前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
28天前
已完结
The nose knows: Olfaction as a metabolic gatekeeper in health and disease
1个月前
已完结
Transcriptomic and physiological analysis reveal the effects and potential mechanisms of low-voltage electrostatic field treatment on the quality retention of goji berries during storage
5个月前
已完结
Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review
5个月前
已完结
Zearalenone: Contamination, Biological Characterization, and Mechanism of Enzymatic Degradation in Food
5个月前
已完结
皖公网安备34019202002308
