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418 积分 2026-06-16 加入
Enhancing emulsion stability and performance using dual-fibrous complexes: Whey protein fibrils and cellulose nanocrystals
3天前
已完结
Cellulose nanofibrils-stabilized legume protein-based pickering emulsions for capsaicin delivery: Fabrication, characterization, and encapsulation mechanism exploration
4天前
已完结
Adipose stem cell-targeted local delivery of forskolin induces de novo beige adipogenesis and adipose tissue browning to combat obesity
4天前
已完结
Food byproduct-derived as sustainable nano-stabilizers for Pickering emulsions influenced by macronutrient composition
28天前
已关闭
Development of antimicrobial and antioxidant film by incorporation of modified protein self-assembled nanoparticles into Pickering emulsion
28天前
已完结
Comparison of Emulsion Stabilizers: Application for the Enhancement of the Bioactivity of Lemongrass Essential Oil
28天前
已完结
Preparation and sustained-releasing characterization of aromatic wallpaper
28天前
已完结
Co-folding of buckwheat protein and shellac for develop W/O/W emulsions: enhanced encapsulation and gastrointestinal protection of Lactiplantibacillus plantarum
28天前
已完结
Edible dock protein-phloretin nanoemulsion: Fabrication, characterization, and stabilization
28天前
已关闭
Interfacial and stability properties of oil-in-water emulsions stabilized by protein hydrolysates-polyphenol complexes
28天前
已关闭
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