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10 积分 2026-06-16 加入
Pickering emulsions stabilized by zein/lecithin/pectin complex particles: Fabrication, characterization, and sustained release behavior of hyperoside
3天前
已完结
Study on the regulatory effect of ovalbumin-konjac glucomannan complexes-stabilized HIPPEs on the stability of loaded astaxanthin
3天前
已完结
Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility
8天前
已完结
From natural product to nanomedicine: Advances in smart capsaicin delivery systems for the treatment of complex diseases
9天前
已完结
Immunometabolic and immune regulatory functions of capsaicin in cancer: mechanistic insights and emerging perspectives
9天前
已完结
Cholesterol inhibits capsaicin activation of the TRPV1 channel
9天前
已完结
Effect of xylose glycation and ultrasonication on the interfacial properties and physicochemical stability of silkworm pupa protein-stabilized Pickering emulsion and its applicability in emulsion-filled hydrogels
11天前
已完结
Impact of ultrasound process on cassava starch nanoparticles and Pickering emulsions stability
13天前
已完结
Impact of pH on the properties of zein nanoparticles and tunable stabilities of as-prepared Pickering emulsions
13天前
已完结
Revealing the interaction mechanism and emulsion properties of carboxymethyl cellulose on soy protein isolate at different pH
14天前
已完结
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