Lv21
190 积分 2025-09-19 加入
Insights into the soybean protein isolate hydrolysates: Performance characterization, emulsion construction and in vitro digestive behavior
3个月前
已完结
Study on the interaction and gel properties of pork myofibrillar protein with konjac polysaccharides
3个月前
已完结
High internal phase emulsion system for curcumin delivery co-constructed by wheat gluten amyloid fibrils and Lycium barbarum polysaccharide
3个月前
已完结
Glycerol‐Regulated Water Content in DHA Algal Oil Emulsions: Effects on Emulsion Stability and Oxidative Stability of DHA Algal Oil
4个月前
已完结
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