Lv4
504 积分 2025-09-14 加入
Unravelling the key flavor components of beer based on a new online recombination olfactometry of mixed targeted compounds
2天前
已完结
The insights into sour flavor and organic acids in alcoholic beverages
2天前
已完结
Fine wine flavour perception and appreciation: Blending neuronal processes, tasting methods and expertise
2天前
已完结
Harnessing β-glucans for immune regulation: Bridging structural diversity, therapeutic potential, and functional food development
7天前
已完结
Construction of γ-Fe2O3 based colorimetric sensing arrays through the phase transformation induced by rare-earth doping for the detection of antibiotics in water environments
12天前
已完结
Construction of γ-Fe2O3 based colorimetric sensing arrays through the phase transformation induced by rare-earth doping for the detection of antibiotics in water environments
13天前
已完结
Tunable Luminescent Lanthanide Cluster-Based Hydrogel Probe for Ratiometric Detection of Ofloxacin, Anti-Counterfeiting, and Magnetocaloric Applications
20天前
已完结
Controlled synthesis of lanthanide cluster and coordination polymer and as sensors for pesticide and antibiotics
20天前
已完结
Test paper based on lanthanide nano-cluster as visual sensor for antibiotics in real samples
24天前
已完结
Test paper based on lanthanide nano-cluster as visual sensor for antibiotics in real samples
28天前
已完结
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