Lv4
520 积分 2025-09-21 加入
Postharvest litchi (Litchi chinensis Sonn.) quality preservation by alginate oligosaccharides
2个月前
已完结
Dynamic study on microbial communities and metabolites driven by functional lactic acid bacteria starter culture in rapid fermentation of mustard leaves (Brassica juncea var. multiceps) pickle
3个月前
已完结
Optimization of medium composition of Lactobacillus plantarum Y44 using Plackett – Burman and Box–Behnken designs
5个月前
已完结
Rhamnogalacturonan–I pectin and derived oligosaccharides obtained from sugar beet pulp and discarded red beetroot: Characterization and comparative study of their antioxidant and prebiotic properties
8个月前
已完结
7种五味子木脂素对草鱼原代肝细胞的毒理研究
9个月前
已完结
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