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20 积分 2025-09-12 加入
Modulating Protein–Starch Interactions for Microstructure and Rheology of Soft‐Textured Dysphagia Foods—A Review
4个月前
已完结
Improving fresh rice noodle quality and reducing glycemic potential using modified rice starch rich in linear chains with few branches
6个月前
已完结
Extrusion-induced modulation in functional and structural aspects of pseudocereals-based extrudates
9个月前
已完结
High-amylose starch with uniquely low retrogradation: The key role of altered protein-starch interface
10个月前
已完结
Microbial interactions and ecology in fermented food ecosystems
11个月前
已完结
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