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30 积分 2025-09-12 加入
Improving fresh rice noodle quality and reducing glycemic potential using modified rice starch rich in linear chains with few branches
1天前
求助中
Extrusion-induced modulation in functional and structural aspects of pseudocereals-based extrudates
3个月前
已完结
High-amylose starch with uniquely low retrogradation: The key role of altered protein-starch interface
4个月前
已完结
Microbial interactions and ecology in fermented food ecosystems
5个月前
已完结
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