Lv22
120 积分 2025-09-17 加入
Characterization of key flavor compounds of different dried Amomum tsao-ko using a sensomics approach
3小时前
已完结
Analysis of the differences in volatile compound content and flavor composition characterization of Schisandra chinensis fruits from different regions
21小时前
已完结
Differentiating parts of Cinnamomum cassia using LC-qTOF-MS in conjunction with principal component analysis
1个月前
已完结
Tissue-specific chemical profiling and quantitative analysis of bioactive components of Cinnamomum cassia by combining laser-microdissection with UPLC-Q/TOF-MS
1个月前
已完结
Study on adventitious root induction and endogenous hormone dynamics during cutting propagation of Distylium chinense
1个月前
已完结
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