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70 积分 2025-09-17 加入
Isolation and Characterization of Sesquiterpenoids from Cassia Buds and Their Antimicrobial Activities
1个月前
已完结
Variations in essential oil yield and composition during Cinnamomum cassia bark growth
1个月前
已完结
Characterization of the key odorants of fennel essential oils of different regions using GC–MS and GC–O combined with partial least squares regression
2个月前
已完结
Formation of complex natural flavours by biotransformation of apple pomace with basidiomycetes
2个月前
已完结
Volatile components and aroma active compounds in aqueous essence and fresh pink guava fruit puree (Psidium guajava L.) by GC-MS and multidimensional GC/GC-O
2个月前
已完结
Identification of key odorants responsible for chestnut-like aroma quality of green teas
2个月前
已完结
Identification and quantification of key odorants in the world's four most famous black teas
2个月前
已完结
Characterization of Key Odorants in Cumberland Rosemary, Conradina verticillata
2个月前
已完结
Structural insights into partner selection for MYB and bHLH transcription factor complexes
2个月前
已完结
GmMYB4 Positively Regulates Isoflavone Biosynthesis via the GmMAPK6-GmMYB4- MBW Module in Soybean
2个月前
已完结
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