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98 积分 2025-10-25 加入
Green Extraction and Valorization of By-Products from Food Processing
1个月前
已完结
Exploring Formation and Control of Hazards in Thermal Processing for Food Safety
1个月前
已完结
Spectrophotometric determination of lactic acid
5个月前
已完结
Identification, characterization and optimization of culture medium conditions for organic acid-producing lactic acid bacteria strains from Chinese fermented vegetables
6个月前
已完结
The novel_miR-123 targets SeFas4 to inhibit lipogenesis of Spodoptera exigua post Bacillus thuringiensis GS57 infection
6个月前
已关闭
Transition of survival strategies under global climate shifts in the grape family
6个月前
已完结
The M2 splice isoform of pyruvate kinase is important for cancer metabolism and tumour growth
6个月前
已完结
Biological soil crust elicits microbial community and extracellular polymeric substances restructuring to reduce the soil erosion on tropical island, South China Sea
6个月前
已完结
Characteristics of Carbonatogenic Bacteria and Their Role in Enhancing the Stability of Biocrusts in Tropical Coral Islands
6个月前
已完结
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