Lv5
1588 积分 2025-09-09 加入
Characterization of free and bound polymethoxyflavones in the dried peel of Citrus reticulata “Chachi” through fingerprint RDA ions and reversed-phase column retention by UPLC-Q-TOF-MS/MS
8天前
已完结
Isoquercitrin Improves Insulin Resistance by Inhibiting PTP1B-Regulated IRS/PI3K/AKT Signaling Pathway
23天前
已完结
Noni (Morinda citrifolia L.) fruit phenolic extract supplementation ameliorates NAFLD by modulating insulin resistance, oxidative stress, inflammation, liver metabolism and gut microbiota
26天前
已完结
Poria cocos polysaccharides alleviate obesity-related adipose tissue insulin resistance via gut microbiota-derived short-chain fatty acids activation of FGF21/PI3K/AKT signaling
27天前
已完结
Acetate mediates a microbiome–brain–β-cell axis to promote metabolic syndrome
2个月前
已完结
The crude guava polysaccharides ameliorate high-fat diet-induced obesity in mice via reshaping gut microbiota
2个月前
已完结
THE GLUCOSE FATTY-ACID CYCLE ITS ROLE IN INSULIN SENSITIVITY AND THE METABOLIC DISTURBANCES OF DIABETES MELLITUS
2个月前
已完结
A Cell-Autonomous Signature of Dysregulated Protein Phosphorylation Underlies Muscle Insulin Resistance in Type 2 Diabetes
2个月前
已完结
Anti-diabetic polysaccharides from natural sources: A review
2个月前
已完结
Procyanidins from hawthorn (Crataegus pinnatifida) alleviate lipid metabolism disorder via inhibiting insulin resistance and oxidative stress, normalizing the gut microbiota structure and intestinal barrier, and further suppressing hepatic inflammation and lipid accumulation
2个月前
已完结
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