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Custom CRISPR—Cas9 PAM variants via scalable engineering and machine learning
4小时前
待确认
Development of a QSAR model to predict protein-flavor binding in protein-rich food systems
24天前
已完结
Development of a QSAR model to predict protein-flavor binding in protein-rich food systems
29天前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
29天前
已完结
Initial Characterization of 12 New Subtypes and Variants of Type V CRISPR Systems
1个月前
已完结
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