Lv11
20 积分 2025-03-31 加入
Structure, rheology and stability of walnut oleogels structured by cellulose nanofiber of different lengths
1小时前
待确认
Investigating the role of calcium ions in modulating the physicochemical and gel properties of myofibrillar protein-soybean protein isolate binary composites
1小时前
已完结
Reversible and irreversible changes in protein secondary structure in the heat- and shear-induced texturization of native pea protein isolate
1小时前
已完结
Anti-osteoporotic potential of Lactobacillus plantarum AR237 and AR495 in ovariectomized mice
2个月前
已完结
Lactobacillus plantarum NK3 and Bifidobacterium longum NK49 Alleviate Bacterial Vaginosis and Osteoporosis in Mice by Suppressing NF-κB-Linked TNF-α Expression
2个月前
已完结
Effect of probiotics on postmenopausal bone health: a preclinical meta-analysis
2个月前
已完结
Assessment of the Conformation Stability and Glycosylation Heterogeneity of Lactoferrin by Native Mass Spectrometry
2个月前
已完结
Mechanism of action of pulsed electric field on lactoferrin: Functional properties, structure and aggregation behavior
2个月前
已完结
Optimizing the Supercritical Fluid Extraction of Lutein from Corn Gluten Meal
7个月前
已完结
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