Lv1
40 积分 2025-03-31 加入
Research progress on preparation of polysaccharide-based probiotic microcapsules and their application in food
1个月前
已完结
Investigation of 3D printing of toddler foods with special shape and function based on fenugreek gum and flaxseed protein
3个月前
已完结
Bacterial extracellular vesicles: An emerging postbiotic
4个月前
已完结
Structural Diversity of Human Milk Oligosaccharides Mediates Bifidobacterium bifidum-Induced Adhesion to Intestinal Epithelial Cells
5个月前
已完结
Lactobacillus Salivarius ‐Derived Indole‐3‐Acetic Acid Promotes AHR‐PARP1 Axis‐Mediated DNA Repair to Mitigate Intestinal Aging
5个月前
已完结
Osteoporosis
7个月前
已完结
Structural characterization and therapeutic potential of exopolysaccharide EPS-W-1 from Lactiplantibacillus plantarum strain ZL1 isolated from kimchi against DSS-induced colitis
7个月前
已完结
Identification of the key tryptophan metabolic characteristics of Lactiplantibacillus plantarum for aryl hydrocarbon receptor activation and ulcerative colitis alleviation
7个月前
已完结
Structural characterization and therapeutic potential of exopolysaccharide EPS-W-1 from Lactiplantibacillus plantarum strain ZL1 isolated from kimchi against DSS-induced colitis
7个月前
已完结
Oral delivery of probiotic combined natural phenolic-metal framework with microencapsulation for prolonged intestinal retention and alleviation of inflammatory bowel disease
7个月前
已完结
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