Lv22
190 积分 2025-05-10 加入
Effects of covalent interactions and gel characteristics on soy protein-tannic acid conjugates prepared under alkaline conditions
1天前
已完结
An improved differential molecularly imprinted strategy to eliminate the interference from non-specific adsorption demonstrated by a label- free electrochemiluminescence sensor for carbohydrate antigen
22天前
已完结
Visual foodborne nanoparticles for oral site-specific delivery of anthocyanins in the treatment of inflammatory bowel disease
25天前
已完结
视觉食源性纳米颗粒，用于口服位点特异性花青素递送治疗炎症性肠病
26天前
已完结
源自壳聚糖和乳清蛋白分离物的纳米复合物增强了热稳定性，并减缓了模拟消化和制备速溶咖啡中花青素的释放
27天前
已完结
用于花青素粘液渗透递送的牛奶衍生细胞外囊泡：模拟胃肠道条件下的稳定性和生物可及性
1个月前
已关闭
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