Lv2
142 积分 2025-05-10 加入
Evaluation of dual-frequency multi-angle ultrasound on physicochemical properties of tofu gel and its finished product by TOPSIS-entropy weight method
23天前
已完结
New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility
2个月前
已完结
Walnut-Derived Peptide Activates PINK1 via the NRF2/KEAP1/HO-1 Pathway, Promotes Mitophagy, and Alleviates Learning and Memory Impairments in a Mice Model
2个月前
已完结
Characterization and biological activity of digestive products from walnut peptides following in vitro gastrointestinal simulation
4个月前
已完结
Effect of oral and intraperitoneal administration of walnut-derived pentapeptide PW5 on cognitive impairments in APPSWE/PS1ΔE9 mice
6个月前
已完结
Characterization and biological activity of digestive products from walnut peptides following in vitro gastrointestinal simulation
6个月前
已完结
Influence of soy protein isolate on the gel properties of walnut protein isolate-κ-carrageenan treated with NaCl
6个月前
已完结
Effects of Starch on the Digestibility of Gluten under Different Thermal Processing Conditions
7个月前
已完结
Antioxidant hydrolyzed peptides from Manchurian walnut (Juglans mandshurica Maxim.) attenuate scopolamine‐induced memory impairment in mice
7个月前
已完结
Exploring anxiolytic peptides derived from walnut protein by an integrated approach of multivariate analysis, random forest methodology
8个月前
已完结
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