Lv2
132 积分 2025-05-10 加入
Characterization and biological activity of digestive products from walnut peptides following in vitro gastrointestinal simulation
1个月前
已完结
Effect of oral and intraperitoneal administration of walnut-derived pentapeptide PW5 on cognitive impairments in APPSWE/PS1ΔE9 mice
3个月前
已完结
Characterization and biological activity of digestive products from walnut peptides following in vitro gastrointestinal simulation
3个月前
已完结
Influence of soy protein isolate on the gel properties of walnut protein isolate-κ-carrageenan treated with NaCl
3个月前
已完结
Effects of Starch on the Digestibility of Gluten under Different Thermal Processing Conditions
4个月前
已完结
Antioxidant hydrolyzed peptides from Manchurian walnut (Juglans mandshurica Maxim.) attenuate scopolamine‐induced memory impairment in mice
4个月前
已完结
Exploring anxiolytic peptides derived from walnut protein by an integrated approach of multivariate analysis, random forest methodology
5个月前
已完结
Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review
7个月前
已完结
Chemical Modification of Proteins by Lipids in Diabetes
8个月前
已完结
Oxidative Stress-mediated Lipid Peroxidation-derived Lipid Aldehydes in the Pathophysiology of Neurodegenerative Diseases
8个月前
已完结
皖公网安备34019202002308
