Lv11
50 积分 2025-04-24 加入
Co-gels of milk proteins and oat starch: A rheological, textural and microstructural perspective
1小时前
求助中
Elucidating the mechanism of myofibrillar protein structural remodeling and gel quality improvement in shrimp surimi through Bacillus natto pre-fermentation
3天前
已完结
Boosting health: Candida phyllophila J14–4 fermentation enhances angiotensin-converting enzyme inhibition and antihypertensive properties in wheat wort
1个月前
已完结
Recent advances in pressurized hot water extraction/modification of polysaccharides: Structure, physicochemical properties, bioactivities, and applications
2个月前
已完结
Improved functionality and safety of peptides by the formation of peptide-polyphenol complexes
2个月前
已完结
Compounds from sea buckthorn and their application in food: A review
2个月前
已完结
Prohormone cleavage prediction uncovers a non-incretin anti-obesity peptide
2个月前
已完结
Ginkgolide B increases healthspan and lifespan of female mice
2个月前
已完结
Soy protein, zein, and rice starch for the development of improved plant protein-based products by high-moisture extrusion
4个月前
已完结
Hydrothermal treatment and shear synergistically modulate the starch structural and pasting properties
4个月前
已完结
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