Lv1
60 积分 2025-04-24 加入
Impact of wheat postharvest maturation on gluten conformational and molecular properties
1个月前
已完结
Co-gels of milk proteins and oat starch: A rheological, textural and microstructural perspective
2个月前
已完结
Elucidating the mechanism of myofibrillar protein structural remodeling and gel quality improvement in shrimp surimi through Bacillus natto pre-fermentation
2个月前
已完结
Boosting health: Candida phyllophila J14–4 fermentation enhances angiotensin-converting enzyme inhibition and antihypertensive properties in wheat wort
3个月前
已完结
Recent advances in pressurized hot water extraction/modification of polysaccharides: Structure, physicochemical properties, bioactivities, and applications
4个月前
已完结
Improved functionality and safety of peptides by the formation of peptide-polyphenol complexes
4个月前
已完结
Compounds from sea buckthorn and their application in food: A review
4个月前
已完结
Prohormone cleavage prediction uncovers a non-incretin anti-obesity peptide
4个月前
已完结
Ginkgolide B increases healthspan and lifespan of female mice
4个月前
已完结
Soy protein, zein, and rice starch for the development of improved plant protein-based products by high-moisture extrusion
6个月前
已完结
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