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90 积分 2024-11-23 加入
Characterizing metabolites and biotransformation in lactic acid bacteria fermented millennium cherry tomato juice using integrated analytical tools
2天前
已完结
Valorisation of Tomato Peel Waste for Lycopene Encapsulation: Optimization and Comparison of Two Green Techniques
2天前
求助中
Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compounds
3个月前
已完结
Fermentation of tomato juice improves in vitro bioaccessibility of lycopene
3个月前
已完结
Chemical Characterization of Tomato Juice Fermented with Bifidobacteria
3个月前
已完结
Biomaterials in cellular agriculture and plant-based foods for the future
5个月前
已完结
Development of highly sensitive one-pot ERA-CRISPR assays for on-site detection of CaMV35S promoter and NOS terminator in genetically modified crops
5个月前
已关闭
Variability of Lactic Acid Bacteria in Curcumin Metabolism and Its Biological Implications
6个月前
已完结
Lycopene improves cisplatin induced hepatointestinal injury in rats by modulating the microbe–gut–liver axis
6个月前
已完结
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