Lv2
130 积分 2024-11-23 加入
Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation
1个月前
已完结
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
1个月前
已完结
Characterizing metabolites and biotransformation in lactic acid bacteria fermented millennium cherry tomato juice using integrated analytical tools
1个月前
已完结
Valorisation of Tomato Peel Waste for Lycopene Encapsulation: Optimization and Comparison of Two Green Techniques
1个月前
已关闭
Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compounds
5个月前
已完结
Fermentation of tomato juice improves in vitro bioaccessibility of lycopene
5个月前
已完结
Chemical Characterization of Tomato Juice Fermented with Bifidobacteria
5个月前
已完结
Biomaterials in cellular agriculture and plant-based foods for the future
6个月前
已完结
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