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100 积分 2024-11-23 加入
Advances in the research on phenolic acids and flavonoids in vinegar: Sources, formation and degradation mechanisms, and functional properties
6天前
已完结
Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles
24天前
已完结
Targeting the human gut microbiome: a comparative review of probiotics, prebiotics, synbiotics, and postbiotics
1个月前
已完结
Targeting the human gut microbiome: a comparative review of probiotics, prebiotics, synbiotics, and postbiotics
1个月前
已完结
Metabolic fate of polyphenols in LAB-fermented kiwifruit juice: A comparative study of single and mixed cultures with targeted metabolomics and enzymatic evidence
1个月前
已完结
A comprehensive review of lactic acid bacteria-fermented plant-based beverages: substrate types, nutritional quality, probiotic characteristics, metabolic pathways and future development trends
1个月前
已完结
Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation
2个月前
已完结
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
3个月前
已完结
Characterizing metabolites and biotransformation in lactic acid bacteria fermented millennium cherry tomato juice using integrated analytical tools
3个月前
已完结
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