Lv4
616 积分 2024-12-08 加入
Crystal growth and characterization of sucrose single crystals
4小时前
待确认
Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates
3天前
已完结
Characterization, hypolipidemic and antioxidant activities of degraded polysaccharides from Ganoderma lucidum
3天前
已完结
Phlorotannin-modified selenium nanoparticles for effective relief of acute liver injury
3天前
已完结
Angelica sinensis polysaccharides modified selenium nanoparticles for effective prevention of acute liver injury
3天前
已完结
Porphyra haitanensis polysaccharide-functionalized selenium nanoparticles for effective alleviation of ulcerative colitis
3天前
已完结
Nanoparticles based on carboxymethylcellulose-modified rice protein for efficient delivery of lutein
3天前
已完结
Chemical structure and bio-functional properties of Arthrospira platensis peptides produced by ultrasonication-enzymolysis: Their emulsification capabilities
3天前
已完结
Chemical structure and bio-functional properties of Arthrospira platensis peptides produced by ultrasonication-enzymolysis: Their emulsification capabilities
3天前
已完结
Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes
3天前
已完结
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