Lv1
90 积分 2024-11-17 加入
Characterization of single cell protein from Saccharomyces cerevisiae for nutritional, functional and antioxidant properties
6个月前
已完结
Effect of dietary probiotics and prebiotics on the performance of broiler chickens
7个月前
已完结
Conversion of Xylose to Ethanol by Recombinant Saccharomyces cerevisiae: Importance of Xylulokinase (XKS1) and Oxygen Availability
8个月前
已完结
CILF: CRISPR/Cas9 based integration of large DNA fragments in Saccharomyces cerevisiae
9个月前
已完结
Nanoparticles and antibiotics stress proliferated antibiotic resistance genes in microalgae-bacteria symbiotic systems
10个月前
已完结
Solid-state fermentation of corn straw using synthetic microbiome to produce fermented feed: The feed quality and conversion mechanism
1年前
已完结
皖公网安备34019202002308
