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36 积分 2024-12-04 加入
PbrIDD2‐PbrAPX14 Module Functions in the Ethylene‐Mediated Ripening and Senescence Process of Pear Fruit
5天前
已完结
Combined sodium alginate and glutathione treatment delays water chestnut (Trapa natans L.) browning by regulating oxidative stress and ascorbate glutathione cycle
16天前
已完结
Caffeic acid regulated respiration, ethylene and reactive oxygen species metabolism to suppress senescence of Malus domestica
23天前
已完结
Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays
23天前
已完结
Transcriptomic and physiological analyses uncover the biocontrol mechanism of Bacillus amyloliquefaciens ZG2 against postharvest black spot disease in 'Yuluxiang' pear
27天前
已完结
Transcriptomic and physiological analyses uncover the biocontrol mechanism of Bacillus amyloliquefaciens ZG2 against postharvest black spot disease in 'Yuluxiang' pear
1个月前
已关闭
Exogenous glutathione modulates redox homeostasis in okra (Abelmoschus esculentus) during storage
1个月前
已完结
Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle
1个月前
已完结
Artificial intelligence-based multi-objective optimization in fruit and vegetable drying systems: A comprehensive review
1个月前
已完结
Calcium lactate treatment modulated fatty acid metabolism to attenuate senescence in ‘Jinfeng’ pear fruit during storage
1个月前
已完结
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