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16 积分 2024-12-04 加入
Enhanced sulforaphane accumulation in fresh-cut broccoli via exogenous glutathione-mediated modulation of the AsA-GSH cycle
7天前
已完结
Postharvest application of thiol compounds affects surface browning and antioxidant activity of fresh-cut potatoes
7天前
已完结
Methyl jasmonate attenuates chilling injury of prune fruit by maintaining ROS homeostasis and regulating GABA metabolism and energy status
8天前
已完结
Penicillium and patulin distribution in pears contaminated with Penicillium expansum. Determination of patulin in pears by UHPLC-MS/MS
16天前
已完结
Efficacy of Meyerozyma guilliermondii in controlling patulin production by Penicillium expansum in shuijing pears
16天前
已完结
Inositol 1,4,5-Trisphosphate Mediates Nitric-Oxide-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit
26天前
已完结
FveMYB1-FveTPR2-FveHDA6 complex prevents anthocyanin overaccumulation during strawberry fruit ripening
27天前
已完结
Recent progress in unraveling the molecular mechanisms of anthocyanin biosynthesis and regulation in tomato
1个月前
已完结
PbrIDD2‐PbrAPX14 Module Functions in the Ethylene‐Mediated Ripening and Senescence Process of Pear Fruit
1个月前
已完结
Combined sodium alginate and glutathione treatment delays water chestnut (Trapa natans L.) browning by regulating oxidative stress and ascorbate glutathione cycle
2个月前
已完结
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