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12 积分 2024-12-04 加入
The necrosis-inducing protein (NIP) gene contributes to Penicillium expansum virulence during postharvest pear infection
7天前
已完结
How many PhDs does the world need? Doctoral graduates vastly outnumber jobs in academia
27天前
已完结
Enhanced sulforaphane accumulation in fresh-cut broccoli via exogenous glutathione-mediated modulation of the AsA-GSH cycle
1个月前
已完结
Postharvest application of thiol compounds affects surface browning and antioxidant activity of fresh-cut potatoes
1个月前
已完结
Methyl jasmonate attenuates chilling injury of prune fruit by maintaining ROS homeostasis and regulating GABA metabolism and energy status
1个月前
已完结
Penicillium and patulin distribution in pears contaminated with Penicillium expansum. Determination of patulin in pears by UHPLC-MS/MS
2个月前
已完结
Efficacy of Meyerozyma guilliermondii in controlling patulin production by Penicillium expansum in shuijing pears
2个月前
已完结
Inositol 1,4,5-Trisphosphate Mediates Nitric-Oxide-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit
2个月前
已完结
FveMYB1-FveTPR2-FveHDA6 complex prevents anthocyanin overaccumulation during strawberry fruit ripening
2个月前
已完结
Recent progress in unraveling the molecular mechanisms of anthocyanin biosynthesis and regulation in tomato
2个月前
已完结
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