Lv11
50 积分 2024-10-23 加入
Genetic and phylogenetic characterization of Shiga toxin‐producing Escherichia coli and enteropathogenic E. coli from livestock in Jiangsu by using whole‐genome sequencing
1个月前
已完结
Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece
4个月前
已完结
The challenge of challenge testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission (2014) Technical Guidance document
4个月前
已完结
A Risk Assessment of Campylobacteriosis and Salmonellosis Linked to Chicken Meals Prepared in Households in Dakar, Senegal
5个月前
已完结
Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers — Specific application to Listeria monocytogenes and ready-to-eat meat products
5个月前
已完结
Implicated Food Products for Listeriosis and Changes in Serovarsof Listeria monocytogenesAffecting Humans in Recent Decades
5个月前
已完结
A quantitative risk assessment of Listeria monocytogenes from prevalence and concentration data: Application to a traditional ready to eat (RTE) meat product
5个月前
已完结
Whole-Genome Sequencing-Based Characterization of Clinical Listeria monocytogenes Isolates in China, 2013–2019
6个月前
已完结
Antimicrobial resistance and genotypic characteristics of Listeria monocytogenes isolated from food in Poland
6个月前
已完结
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