Lv21
160 积分 2024-11-15 加入
Fucoidan Supplementation Relieved Kidney Injury and Modulated Intestinal Homeostasis in Hyperuricemia Mice
27天前
已完结
Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk
1个月前
已完结
1H NMR-based chemometric metabolomics characterization of soymilk fermented by Bacillus subtilis BSNK-5
1个月前
已完结
Fermentation performance, nutrient composition, and flavor volatiles in soy milk after mixed culture fermentation
1个月前
已完结
Reduction of Levels of Volatile Components Associated with the “ Beany ” Flavor in Soymilk by Lactobacilli and Streptococci.Journal of Food Science
1个月前
已完结
Recent advance in modification strategies and applications of soy protein gel properties
2个月前
已完结
Food structure revisited
2个月前
已完结
Changes of unique flavor substances and metabolic pathway brought by Lacticaseibacillus rhamnosus WH. FH-19 fermented milk during fermentation and storage stage: HS-SPME-GC-MS and HPLC-MS-based analysis
3个月前
已完结
GC×GC-TOFMS and LC-ESI-MS/MS based flavoromics and metabolomics studies on the lactic acid bacteria fermentation of soymilks with dairy milk as the reference
3个月前
已完结
皖公网安备34019202002308
