Lv42
500 积分 2024-10-30 加入
Critical conditions accelerating the deterioration of fresh noodles: A study on temperature, pH, water content, and water activity
22天前
已完结
Structure, Stability, and Calcium Transport Mechanism of a Novel Duck Plasma Peptide-Calcium Chelate (LHDVK-Ca)
1个月前
已完结
Novel Biopesticides Based on Nanoencapsulation of Azadirachtin with Whey Protein to Control Fall Armyworm
1个月前
已完结
Production of Low Glycemic Index Chocolates with Natural Sugar Substitutes
1个月前
已完结
Bernd Kuhn M H, Patrizio Mattei Molecular Recognition of Ligands in Dipeptidyl Peptidase IV
1年前
已完结
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