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142 积分 2026-09-21 加入
A Green Approach to Multi-Element Analysis of Vinegars by ICP-OES Using Diluted Acid Digestion
1小时前
待确认
Trace elements in marine mammal bone from the Río de la Plata and adjacent Atlantic Ocean: habitat, species and trophic effects
1小时前
待确认
Direct sampling of food in atomic spectroscopy for trace element analysis
2小时前
已完结
Corrigendum to "Water pollution caused by ash from grassland fires alters the molecular, biochemical, and morphological biomarkers of non-biting midge larvae" [J Hazard Mater 485 (2025) 136914]
2小时前
已完结
Bioconversion-type selenium-enriched kombucha fermentation broth: preservation enhancement and organic selenium enrichment regulation in Lentinula edodes
2天前
已完结
Multi-scale quality evaluation and geographical origins discrimination of Ankang green htea by intelligent sensory analysis, selenium elemental analysis and quantitative non-volatile sensometabolomics
7天前
已完结
Advances in AI-enabled digital integration for geographical origin authenticity of staple crops: Omics-based molecular and elemental strategies
7天前
已完结
Provenance discrimination of Sorrento lemon with Protected Geographical indication (PGI) by multi-elemental fingerprinting
13天前
已完结
Geographical origins of Angelica sinensis using functional compounds and multielement with machine learning-based fusion approaches
20天前
已完结
Volatile flavor profiles of douchis from different origins and varieties based on GC-IMS and GC-O-QTOF/MS analysis
20天前
已完结
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