Lv11
48 积分 2024-09-23 加入
Evaluation of flavor perception of strong-aroma baijiu based on electroencephalography (EEG) and surface electromyography (EMG) techniques
8小时前
待确认
A pilot study on essential oil aroma stimulation for enhancing slow-wave EEG in sleeping brain
9小时前
已完结
Pleasantness Recognition Induced by Different Odor Concentrations Using Olfactory Electroencephalogram Signals
4天前
已完结
Potential effect of key aroma-active compounds identified from fried white mushrooms (Agaricus bisporus L.) on saltiness perception
4天前
已完结
Potential effect of key aroma-active compounds identified from fried white mushrooms (Agaricus bisporus L.) on saltiness perception
13天前
已完结
Study on Interaction of Aromatic Substances and Correlation between Electroencephalogram Correlates of Odor Perception in Light Flavor Baijiu
1个月前
已完结
Engineering of Zinc Finger Nucleases Through Structural Modeling Improves Genome Editing Efficiency in Cells
6个月前
已完结
Effect of red pepper (Zanthoxylum bungeanum Maxim.) leaf extract on volatile flavor compounds of salted silver carp
7个月前
已完结
The beneficial effects of grape seed, sage and oregano extracts on the quality and volatile flavor component of hairtail fish balls during cold storage at 4 °C
7个月前
已完结
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