Lv1
68 积分 2024-09-23 加入
Anti-PD-L1 nanobody guided in situ self-assembly and release of IOX1 and FDU for enhanced cancer chemo-immunotherapy
22小时前
待确认
Neural Mechanisms of Malodor Masking: A Wearable EEG Study
4个月前
已完结
Incorporation of dietary phenolic compounds into dairy products: Interactions and beneficial effects
4个月前
已完结
When the Sense of Smell Meets Emotion: Anxiety-State-Dependent Olfactory Processing and Neural Circuitry Adaptation
5个月前
已完结
Characterization of Warmed-Over Flavor Compounds in Surimi Gel Made from Silver Carp (Hypophthalmichthys molitrix) by Gas Chromatography–Ion Mobility Spectrometry, Aroma Extract Dilution Analysis, Aroma Recombination, and Omission Studies
6个月前
已完结
GC–MS-Olfactometric characterization of key odorants in rainbow trout by the application of aroma extract dilution analysis: Understanding locational and seasonal effects
6个月前
已完结
Electroencephalography (EEG) design for flavor perception of Baijiu: An investigation into the influence of full-bodied mouthfeel on brain rhythms
7个月前
已完结
Study of the interaction mechanism of aroma components in Baijiu and associated brain response microstates
7个月前
已完结
Advances in food flavor analysis and sensory evaluation techniques and applications: Traditional vs emerging
8个月前
已完结
Study of the interaction mechanism of aroma components in Baijiu and associated brain response microstates
8个月前
已完结
皖公网安备34019202002308
