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68 积分 2024-09-23 加入
Incorporation of dietary phenolic compounds into dairy products: Interactions and beneficial effects
8小时前
待确认
When the Sense of Smell Meets Emotion: Anxiety-State-Dependent Olfactory Processing and Neural Circuitry Adaptation
14天前
已完结
Characterization of Warmed-Over Flavor Compounds in Surimi Gel Made from Silver Carp (Hypophthalmichthys molitrix) by Gas Chromatography–Ion Mobility Spectrometry, Aroma Extract Dilution Analysis, Aroma Recombination, and Omission Studies
2个月前
已完结
GC–MS-Olfactometric characterization of key odorants in rainbow trout by the application of aroma extract dilution analysis: Understanding locational and seasonal effects
2个月前
已完结
Electroencephalography (EEG) design for flavor perception of Baijiu: An investigation into the influence of full-bodied mouthfeel on brain rhythms
2个月前
已完结
Study of the interaction mechanism of aroma components in Baijiu and associated brain response microstates
3个月前
已完结
Advances in food flavor analysis and sensory evaluation techniques and applications: Traditional vs emerging
3个月前
已完结
Study of the interaction mechanism of aroma components in Baijiu and associated brain response microstates
3个月前
已完结
Evaluation of flavor perception of strong-aroma baijiu based on electroencephalography (EEG) and surface electromyography (EMG) techniques
5个月前
已完结
A pilot study on essential oil aroma stimulation for enhancing slow-wave EEG in sleeping brain
5个月前
已完结
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