Lv4
680 积分 2024-10-08 加入
Impact of Amadori rearrangement products of cysteine-xylose-glutamic acid on meat flavor development
2天前
已完结
Ion-exchange purification, nano-HPLC–MS/MS identification and molecular dynamics simulation of novel umami peptides from fermented grain wine (Huangjiu)
2天前
已完结
Toxic effects of subacute exposure to acrylamide on motor endplates of the gastrocnemius in rats
5个月前
已关闭
Acer truncatum Bunge seed oil ameliorates cuprizone-induced cognitive decline and brain white matter impairment by improving sphingomyelin metabolism and neuroinflammation via activation of the TREM2 signaling pathway
6个月前
已完结
Calcium salt-induced rice starch-soybean protein composite gels: Mechanism of influence of calcium salt type and concentration on gel properties
7个月前
已完结
Maillard reaction products-induced structural and functional enhancement of rice flour gels for dysphagia-oriented hydrocolloids
7个月前
已完结
Effects of exogenous amyloid protein fibril aggregates on in vitro digestibility, structural properties and retrogradation of starch in extruded reconstituted rice
7个月前
已完结
Effect of extrusion parameters on the quality of extruded reconstituted konjac glucomannan Rice
7个月前
已完结
Combined impact of protein addition and starch fine molecular structures on long-term retrogradation kinetics and in vitro digestibility of rice starch
7个月前
已完结
Maltogenic amylase and glucosyltransferase synergistically control the chain structure of rice starch and their effects on rheological properties and functional characteristics of rice milk
7个月前
已完结
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