Lv1
28 积分 2024-10-07 加入
Clean-in-place optimization using swirl pipe and ultrasonic monitoring
7个月前
已完结
Towards translation of Vortex Fluidic Device mediated functional food and nutraceutical production from lab to industrial scale
7个月前
已完结
Peanut protein-xanthan gum core-shell microgels: Microstructure and oral lubrication performance
7个月前
已关闭
κ-Carrageenan-regulated emulsion hydrogels for sustained delivery of β-carotene
7个月前
已关闭
Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional factors, and applications
11个月前
已完结