Lv3
330 积分 2024-08-01 加入
Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolism
2天前
已完结
Year prediction and flavor classification of Chinese liquors based on fluorescence spectra
1个月前
已完结
An over-all view of low temperature food preservation
1个月前
已关闭
Sub-zero temperature preservation of fruits and vegetables: A review
1个月前
已完结
Flavonoid content and antioxidant activity of Artemisia vulgaris L. “hairy” roots
1个月前
已完结
Jasmonate-mediated wound signalling promotes plant regeneration
1个月前
已完结
Regiospecific modifications of naringenin for astragalin production in Escherichia coli
2个月前
已完结
Ectopic expression of UGT75D1, a glycosyltransferase preferring indole-3-butyric acid, modulates cotyledon development and stress tolerance in seed germination of Arabidopsis thaliana
2个月前
已完结
Genome-Wide Identification and Functional Characterization of UDP-Glucosyltransferase Genes Involved in Flavonoid Biosynthesis in Glycine max
2个月前
已完结
Methyl Salicylate Glucosylation Regulates Plant Defense Signaling and Systemic Acquired Resistance
2个月前
已完结
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